Martini & Rossi Vermouth has a rich history that dates back to 1863, when it was founded in Turin, Italy, by Alessandro Martini, a savvy entrepreneur, and Luigi Rossi, a master herbalist. The two men combined their talents to create a vermouth that quickly gained popularity for its unique blend of wine, herbs, and spices. The original Martini Rosso, with its distinctively sweet and aromatic flavor, became the cornerstone of the brand’s success. Over time, Martini & Rossi expanded its portfolio to include a variety of vermouths, including the popular Martini Bianco and Martini Extra Dry. The brand played a significant role in the popularization of vermouth as a key ingredient in classic cocktails like the Martini and the Negroni. Today, Martini & Rossi is one of the most recognized and celebrated vermouth brands globally, synonymous with Italian elegance and tradition. Exact production date unknown. Production range believed to be in the 1980’s.