Harvey’s Bristol Cream is a renowned sherry brand with a history dating back to 1796 when it was first produced by the Harvey family in Bristol, England. The Harvey brothers, who initially started as wine merchants, developed a unique blend of sherry that combined various types of fortified wines aged in oak casks, creating a rich, complex flavor profile. The blend became known as Bristol Cream due to its distinctive, creamy texture and the association with the city of Bristol. Over the years, Harvey’s Bristol Cream gained international acclaim, becoming a staple in sherry production and consumption. Its enduring popularity is a testament to its classic style and the quality craftsmanship that has characterized the brand for over two centuries. Exact production date unknown. Production range believed to be in the 1980’s.