Circa 1970’s Bombay Dry Gin (Vintage)

Based upon one of the world?s oldest gin recipes, Bombay Dry Gin was the world?s first distilled London Dry Gin using a unique vapor-infusion process instead of boiling. Vapor infusion draws out every last drop of the distinctive flavors of the botanicals that create a wonderfully classic blend. Eight hand-selected, all-natural, sustainably sourced exotic botanicals from around the world go into this gin. They combine perfectly to create a balanced flavor with notes of juniper and citrus, followed by floral and earthy accents and a powerfully dry finish. At 43% alcohol by volume, this Bombay Gin makes a great addition to any cocktail. Create sophisticated alcohol drinks including a Spritz or classic Gin and Tonic, or serve this hard liquor along with seafood platters, cheeses and fruits to elevate the experience. Bombay Gin provides the perfect canvas for any cocktail including vodka liquor cocktails. Enjoy Bombay Responsibly. https://www.bombaysapphire.com/us/en/products/bombay-dry-gin/

Exact production date unknown. Production range believed to be sometime in the 1970’s.